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A fruity and tropical braai dessert!
- 1 lb. strawberries
- Wooden skewers
- 3 tbsp. melted butter
- 1 tbsp. honey
- 1 tsp. lemon zest
- Pinch kosher salt
- Lemon wedges
- Soak skewers in water for 15 minutes. Thread strawberries onto skewers from stem to tip. In a small bowl, whisk together melted butter, honey, lemon zest, and kosher salt. Brush onto skewers.
- Heat grill or grill pan to medium and grill strawberries on each side until slightly charred. Brush with butter mixture as they cook.
- Remove from heat, squeeze with lemon and serve.