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A fruity and tropical braai dessert!
- 6 peaches, sliced
- 1 pt. Strawberries, sliced
- 1 pineapple, cut into large cubes
- 8 skewers, soaked in water for 20 minutes
- Extra-virgin olive oil, for drizzling
- kosher salt
- Honey, for drizzling
- Preheat grill to medium-high.
- Skewer peaches, strawberries, and pineapple.
- Drizzle with olive oil and season with a dash of salt.
- Grill, turning occasionally, until fruit is tender and slightly charred, 10 to 12 minutes.
- Drizzle with honey and serve with some vanilla ice-cream.