Braai Dessert Chocolate Marshmallow Banana

Braai Dessert

Braai Dessert Chocolate Marshmallow Banana

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A fruity and tropical braai dessert!


  • 1 ripe banana
  • 1 generous handful of premium chocolate chips
  • 1 generous handful of mini marshmallows
  • A sprinkle of toasted coconut flakes (optional for an added tropical twist)
  • A dash of cinnamon (optional for a hint of spice)


  1. Prepare a piece of foil, measuring approximately 12-inch by 12-inch, and lay it flat on your work surface.
  2. Gently peel the banana, retaining its natural curve. With a sharp knife, make a slit down the length of the banana, ensuring you only go about 3/4 of the way through. This will create a pocket within the banana.
  3. Lovingly spread apart the banana, creating a space to cradle the fillings. Begin by nestling the chocolate chips and mini marshmallows within. If you’re feeling adventurous, sprinkle a touch of cinnamon and scatter some toasted coconut flakes for an extra tropical flair.
  4. Securely wrap the banana in the foil, ensuring it’s well-sealed to lock in all the deliciousness.
  5. Once your grill is roaring and ready, tenderly place the wrapped banana over the hot grill or directly above a campfire flame. Let it bask in the heat for about 5 minutes, allowing the chocolate to melt into gooey perfection.
  6. Carefully retrieve the banana from the grill using tongs. Unwrap this golden packet of joy, and let the mouthwatering aroma greet you.
  7. Dive in and experience a burst of flavors that will transport you to a tropical paradise!

Tip: Serve with a scoop of vanilla or coconut ice cream for an elevated dessert experience.

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