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A fruity and tropical braai dessert!
- 1 ripe banana
- 1 generous handful of premium chocolate chips
- 1 generous handful of mini marshmallows
- A sprinkle of toasted coconut flakes (optional for an added tropical twist)
- A dash of cinnamon (optional for a hint of spice)
- Prepare a piece of foil, measuring approximately 12-inch by 12-inch, and lay it flat on your work surface.
- Gently peel the banana, retaining its natural curve. With a sharp knife, make a slit down the length of the banana, ensuring you only go about 3/4 of the way through. This will create a pocket within the banana.
- Lovingly spread apart the banana, creating a space to cradle the fillings. Begin by nestling the chocolate chips and mini marshmallows within. If you’re feeling adventurous, sprinkle a touch of cinnamon and scatter some toasted coconut flakes for an extra tropical flair.
- Securely wrap the banana in the foil, ensuring it’s well-sealed to lock in all the deliciousness.
- Once your grill is roaring and ready, tenderly place the wrapped banana over the hot grill or directly above a campfire flame. Let it bask in the heat for about 5 minutes, allowing the chocolate to melt into gooey perfection.
- Carefully retrieve the banana from the grill using tongs. Unwrap this golden packet of joy, and let the mouthwatering aroma greet you.
- Dive in and experience a burst of flavors that will transport you to a tropical paradise!
Tip: Serve with a scoop of vanilla or coconut ice cream for an elevated dessert experience.