Portuguese-style lamb braai 

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Ingredients

• 12 Lamb chops
• 1/2 cup (125ml) red wine vinegar
• 1/3 cup (80ml) olive oil
• 1 1/2 tbsp ground paprika
• 1 tbsp brown sugar
• 1 tbsp dried oregano
• 2 tsp thyme leaves
• 2 garlic cloves, crushed
• 1 long red chilli, seeded, finely chopped (optional)

Directions

1. To make the marinade, place the vinegar, oil, paprika, sugar, oregano, thyme, garlic and chilli, if using, in a large bowl and stir until the sugar dissolves.
2. Add Lamb Cutlets to the marinade and turn to coat. Cover and place in the fridge for 1 hour.
3. Heat a barbecue grill or chargrill on medium. Drain lamb, reserving 2 tbs of the marinade. Cook lamb for 1 min.
4. Turn and brush cooked side with half the reserved marinade. Cook for 1 min. Repeat.
5. Cook for a further 2 mins each side or until cooked to your liking. Set aside for 5 mins to rest. Sprinkle with thyme.