Braai Potato Salad with Sweet Pickles

Braai Potato Salad with Sweet Pickles

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  • 2 kg baking potatoes
  • 2 1/2 teaspoons salt, divided
  • 1 cup mayonnaise
  • 1 tablespoon spicy brown mustard
  • 3/4 teaspoon pepper
  • 3 hard-boiled eggs, grated
  • 1/3 cup sweet pickles

Braai Salad Directions

  1. Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.
  2. Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl.
  3. Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes, grated eggs, and pickles to bowl and gently toss with mayonnaise mixture. Serve immediately, or, if desired, cover and chill.
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