Hot pepper Braai Potato Salad

Hot pepper Braai Potato Salad

Use waxy salad potatoes for this hot potato and pepper Braai Potato Salad.

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  • 300 g (11oz) waxy salad potatoes, thinly sliced
  • 1 tbsp. olive oil
  • 1 each red and yellow pepper, halved, deseeded and cut into thin strips
  • 150 g (5oz) spring onions, thickly sliced
  • Large handful curly parsley, roughly chopped


  1. Bring a large pan of lightly salted water to the boil. Cook potato slices for 4min. Drain.
  2. Heat oil in a large frying pan and fry the potatoes and peppers for 3min, tossing occasionally. Add spring onions and fry for another 3min. Season, stir in parsley and serve.

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