Use waxy salad potatoes for this hot potato and pepper Braai Potato Salad.
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Ingredients
- 300 g (11oz) waxy salad potatoes, thinly sliced
- 1 tbsp. olive oil
- 1 each red and yellow pepper, halved, deseeded and cut into thin strips
- 150 g (5oz) spring onions, thickly sliced
- Large handful curly parsley, roughly chopped
Directions
- Bring a large pan of lightly salted water to the boil. Cook potato slices for 4min. Drain.
- Heat oil in a large frying pan and fry the potatoes and peppers for 3min, tossing occasionally. Add spring onions and fry for another 3min. Season, stir in parsley and serve.
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