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This simple Braai Potato Salad recipe uses just three ingredients.
- 1 (2½ lb) new potatoes
- 15 (½oz) butter
- A bunch freshly chopped chives
- Take 1.1kg (2½ lb) new potatoes. Cut any large ones in half. Simmer in boiling water for 20 25min or until just tender. Drain well.
- Put into a bowl with 15g (½oz) butter and a bunch freshly chopped chives. Season and toss well before serving. To serve: melt butter in a large pan. Add chives and potatoes and season. Toss to coat, then tip into a serving dish.
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