The simplicity of this lemon and herb Braai Potato Salad is hard to beat
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Ingredients
- 1 kg (2lb 3½oz) waxy salad potatoes
- Zest and juice of 2 lemons
- 2 tbsp. wholegrain mustard
- 25 ml (1fl oz) olive oil
- A handful each of chopped mint and parsley
- 4 finely sliced spring onions
Directions
- Halve 1kg (2lb 3½oz) waxy salad potatoes. Put in a large pan of boiling water. Cover, bring back to the boil, then reduce heat and simmer for 8-10min or until just tender. Meanwhile, make a dressing by mixing together the zest and juice of 2 lemons, 2tbsp wholegrain mustard, 25ml (1fl oz) olive oil, plus a handful each of chopped mint and parsley. Season. Drain potatoes, cool, then mix with dressing and 4 finely sliced spring onions.
For more similar awesome Braai Potato Salad recipes click here! more recipes…
For more similar awesome braai salad recipes click here! more recipes…
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