Lemon and herb Braai Potato Salad

Lemon and herb Braai Potato Salad

The simplicity of this lemon and herb Braai Potato Salad is hard to beat

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Ingredients

  • 1 kg (2lb 3½oz) waxy salad potatoes
  • Zest and juice of 2 lemons
  • 2 tbsp. wholegrain mustard
  • 25 ml (1fl oz) olive oil
  • A handful each of chopped mint and parsley
  • 4 finely sliced spring onions

Directions

  1. Halve 1kg (2lb 3½oz) waxy salad potatoes. Put in a large pan of boiling water.
  2. Cover, bring back to the boil, then reduce heat and simmer for 8-10min or until just tender.
  3. Meanwhile, make a dressing by mixing together the zest and juice of 2 lemons, 2tbsp wholegrain mustard, 25ml (1fl oz) olive oil, plus a handful each of chopped mint and parsley. Season.
  4. Drain potatoes, cool, then mix with dressing and 4 finely sliced spring onions.

For more similar awesome braai potato salad recipes click here! more recipes…

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