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- 1/4 c. packed fresh cilantro, finely chopped
- 3 tbsp. seasoned rice vinegar
- 1 tbsp. toasted sesame oil
- 1 tsp soy sauce
- 1 tbsp sweet chilli sauce
- 2 cloves garlic, crushed with press
- 2 tsp. crushed red pepper
- 2 tsp. sugar
- Salt and pepper to taste
- 3 medium zucchini, spiralized or grated
- In a large bowl, make dressing by whisking cilantro, vinegar, oil, garlic, red pepper, sugar, and 1/2 teaspoon salt.
- Spiralize or grate zucchini and in a bowl , blanche it briefly with some hot water.
- Add dressing and toss until well-combined.
- Serve immediately.