Ingredients
- 18 chicken wings
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cayenne
- cooking spray
-
Sauce
- 1 cup barbecue sauce, preferably Hickory Smoke Flavor
- 1⁄2 cup honey
- 2 tablespoons ketchup
- 2 tablespoons hot sauce
- 4 tablespoons butter
- 1⁄2 teaspoon garlic powder
Directions
- Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the braai to over 200´c
- Place the wings in a single layer on braai
- Cook for 20-25 minutes, depending on the size of the wings, turning frequently.
- While they are braaiing, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
- When the wings are done on the braai, carefully dip them in the sauce, and place them back on the braai for another 5 minutes, or until the sauce is bubbling.