Sticky BBQ braai Chicken Wings

Sticky BBQ braai Chicken Wings


  • 18 chicken wings
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 12 teaspoon sugar
  • 12 teaspoon paprika
  • 12 teaspoon black pepper
  • 14 teaspoon cayenne
  • cooking spray
  • Sauce

  • 1 cup barbecue sauce, preferably Hickory Smoke Flavor
  • 12 cup honey
  • 2 tablespoons ketchup
  • 2 tablespoons hot sauce
  • 4 tablespoons butter
  • 12 teaspoon garlic powder


  • Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the braai to over 200´c
  • Place the wings in a single layer on braai
  • Cook for 20-25 minutes, depending on the size of the wings, turning frequently.
  • While they are braaiing, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
  • When the wings are done on the braai, carefully dip them in the sauce, and place them back on the braai for another 5 minutes, or until the sauce is bubbling.
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