Greek Summer Braai Salad with Biltong

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Recipe: Greek Summer Braai Salad with Biltong

Description: This dish is a delicious and refreshing twist on traditional braai (South African barbecue) food. The combination of Greek flavors with the addition of biltong (a type of cured meat) creates a unique and flavorful salad that is perfect for summer grilling.

– 500g biltong, thinly sliced
– 2 large cucumbers, diced
– 2 large tomatoes, diced
– 1 red onion, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup pitted kalamata olives, halved
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste

1. Preheat your braai grill to medium-high heat (around 200 degrees Celsius).
2. In a large mixing bowl, combine the diced cucumbers, tomatoes, red onion, red and yellow bell peppers, olives, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
4. Pour the dressing over the salad and toss to evenly coat all the ingredients.
5. Place the thinly sliced biltong on the preheated braai grill and cook for 2-3 minutes on each side until slightly crispy.
6. Remove the biltong from the grill and chop into small pieces.
7. Add the biltong to the salad and toss to combine.
8. Serve the Greek summer braai salad with biltong immediately and enjoy!

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