Cucumber, Roasted Pepper, and Chickpea Braai Salad with Lemon-Tahini Dressing

#Cucumber #RoastedPepper #Chickpea #Braai #LemonTahiniDressing

Braai Grill Recipe with Lemon-Tahini Dressing:

This delicious braai salad is sure to be a hit at any barbecue. Start by preheating the grill to 200°C and preparing the marinade. Combine 2 cloves of garlic, 1 teaspoon of lemon juice, and a dash of olive oil in a bowl and mix well.


  • 1 cucumber, diced
  • 1 red pepper, diced
  • 1 can chickpeas, drained and rinsed
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil
  • 1/4 cup tahini
  • Salt and pepper to taste


  1. Preheat the grill to 200°C.
  2. Combine the garlic, lemon juice, and olive oil in a small bowl and mix well. Set aside.
  3. In a large bowl, mix together the cucumber, red pepper, and chickpeas. Pour the garlic-lemon-olive oil mixture over the vegetables and stir to combine.
  4. Place the vegetable mixture onto the preheated grill and cook for 10 minutes, stirring occasionally.
  5. While the vegetables are cooking, make the tahini dressing. In a small bowl, whisk together the tahini, lemon juice, and olive oil until smooth. Season with salt and pepper to taste.
  6. Remove the vegetables from the grill and transfer to a serving bowl. Drizzle the tahini dressing over the top and stir to combine.
  7. Serve immediately and enjoy!
  8. Store any leftovers in the refrigerator for up to 3 days.
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