Greek Summer Braai Salad with Biltong

#GreekSummerBraaiSalad #Biltong #GrillRecipe #SummerGrilling #GreekInspired

Recipe for Greek Summer Braai Salad with Biltong:

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Take your braai (South African BBQ) to the next level with this Greek-inspired summer salad. This delicious and hearty salad is packed with fresh and flavorful ingredients and topped with slices of biltong, a traditional South African dried meat. It’s the perfect side dish for any braai or can even be enjoyed as a main dish.

– 1 large cucumber, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1 cup Kalamata olives, pitted and halved
– 1 red onion, thinly sliced
– 1 cup crumbled feta cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– 1/2 pound biltong, thinly sliced

1. Preheat your braai grill to medium-high heat (around 200 degrees Celsius).
2. In a large bowl, combine the cucumber, bell peppers, cherry tomatoes, olives, red onion, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Place the biltong slices on the grill and cook for 2-3 minutes on each side, until slightly crispy.
6. Remove the biltong from the grill and let it cool for a few minutes before cutting it into smaller pieces.
7. Add the biltong pieces to the salad and toss gently.
8. Serve the salad immediately or refrigerate until ready to serve. Enjoy your Greek Summer Braai Salad with Biltong!

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