Chakalaka Braai-Greek-Salad

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Recipe: Chakalaka Braai-Greek-Salad

Description: This Chakalaka Braai-Greek-Salad is the perfect dish to add some South African flair to your next braai (grill) session! The spicy Chakalaka sauce adds a bold and flavorful kick to the classic Greek salad, creating a unique and delicious fusion dish. The vegetables are grilled to perfection, giving the salad a smoky and charred flavor. This dish is easy to prepare and is sure to impress your family and friends at your next braai!

– 1 red bell pepper
– 1 yellow bell pepper
– 1 green bell pepper
– 1 red onion
– 1 large cucumber
– 2 tomatoes
– 1 cup of Chakalaka sauce
– 1/4 cup of olive oil
– 1/4 cup of red wine vinegar
– 1 teaspoon of dried oregano
– Salt and pepper to taste

1. Preheat your braai (grill) to medium-high heat (around 200 degrees Celsius).
2. Cut the bell peppers, red onion, and cucumber into thick slices.
3. Place the vegetables on the grill and cook for about 10 minutes, flipping them halfway through.
4. While the vegetables are grilling, prepare the dressing by mixing together the Chakalaka sauce, olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
5. Once the vegetables are charred and tender, remove them from the grill and let them cool for a few minutes.
6. Cut the grilled vegetables into bite-sized pieces and place them in a large salad bowl.
7. Add the tomatoes to the bowl and pour the dressing over the vegetables.
8. Toss everything together until the vegetables are evenly coated with the dressing.
9. Serve the Chakalaka Braai-Greek-Salad immediately and enjoy!

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