Greek Pasta Salad for Braai with Mrs. Ball’s Chutney


  • #GreekPastaSalad
  • #MrsBallsChutney
  • #BraaiRecipe
  • #SummerGrilling
  • #SouthAfricanFlavors

Braai Grill Recipe:

The perfect addition to any braai (barbecue) spread, this Greek Pasta Salad with a twist of South African flavor is sure to be a hit. The tangy and sweet flavors of Mrs. Ball’s Chutney add a unique twist to this classic salad. This dish can be served as a side or a main course and is perfect for summer grilling.


  • 500g penne pasta
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 1 cup cucumber, diced
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup Mrs. Ball’s Chutney
  • Salt and pepper, to taste


  1. Step 1: Cook the penne pasta according to package instructions until al dente. Drain and let cool.
  2. Step 2: In a large mixing bowl, combine the cooled pasta, red onion, bell peppers, cherry tomatoes, olives, feta cheese, cucumber, and parsley.
  3. Step 3: In a small mixing bowl, whisk together the olive oil, lemon juice, and Mrs. Ball’s Chutney.
  4. Step 4: Pour the dressing over the pasta salad and toss to combine.
  5. Step 5: Season with salt and pepper to taste.
  6. Step 6: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Step 7: Preheat your braai (barbecue) grill to medium-high heat (around 180 degrees Celsius).
  8. Step 8: Place the pasta salad in a grill-safe dish or foil packet and grill for 10-15 minutes, stirring occasionally, until heated through and slightly charred.

Serve the Greek Pasta Salad warm or at room temperature as a delicious side dish or add grilled chicken or shrimp to make it a main course. This dish is perfect for any summer braai and the combination of Greek and South African flavors is sure to impress your guests. Enjoy!

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