Greek Chickpea Braai Salad with Amarula

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Recipe: Greek Chickpea Braai Salad with Amarula

Description: This refreshing and flavorful salad is perfect for a summer braai (South African term for grilling). The combination of Greek flavors and the unique addition of Amarula liqueur adds a delicious twist to a classic chickpea salad. Serve it as a side dish or enjoy it as a light and healthy meal on its own.

– 1 can of chickpeas, drained and rinsed
– 1 cucumber, diced
– 1 red bell pepper, diced
– 1/4 red onion, diced
– 1/4 cup pitted Kalamata olives, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 tablespoon red wine vinegar
– 1 tablespoon Amarula liqueur
– Salt and pepper to taste

1. Preheat your braai grill to medium-high heat (around 190-200 degrees Celsius).
2. In a large mixing bowl, combine the chickpeas, cucumber, red bell pepper, red onion, Kalamata olives, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, and Amarula liqueur.
4. Pour the dressing over the chickpea mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Place the salad in a grilling basket or wrap it in foil.
7. Grill the salad for about 5-7 minutes, stirring occasionally, until the vegetables are slightly charred and the flavors have melded together.
8. Remove from the grill and let it cool for a few minutes before serving. Enjoy your Greek Chickpea Braai Salad with Amarula as a delicious and unique addition to your braai feast!

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