Watermelon and Feta Greek Braai Salad with Cape Gooseberries

#BraaiSalad #WatermelonFetaSalad #CapeGooseberry #SummerGrilling #SouthAfricanBraai

Recipe for Watermelon and Feta Greek Braai Salad with Cape Gooseberries:

Description: This refreshing and flavorful salad is the perfect addition to any braai (South African barbecue) menu. The combination of juicy watermelon, tangy feta cheese, and sweet and tart cape gooseberries makes this salad a tasty and unique dish.

– 1 small watermelon, cut into cubes
– 1 cup crumbled feta cheese
– 1 cup cape gooseberries, halved
– 1 red onion, thinly sliced
– 1/4 cup chopped fresh mint
– 1/4 cup chopped fresh parsley
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper, to taste

1. Preheat your braai grill to medium-high heat (around 180 degrees Celsius).
2. In a large mixing bowl, combine the watermelon cubes, crumbled feta cheese, cape gooseberries, sliced red onion, chopped mint, and chopped parsley.
3. Drizzle the olive oil and balsamic vinegar over the salad and toss gently to coat all the ingredients.
4. Season with salt and pepper, to taste.
5. Transfer the salad to a large piece of foil and wrap it up, making sure it is completely sealed.
6. Place the wrapped salad on the braai grill and cook for 10-15 minutes, until the watermelon is slightly softened and the flavors have melded together.
7. Carefully remove the wrapped salad from the grill and let it cool for a few minutes.
8. Unwrap the salad and transfer it to a serving dish. Serve warm or at room temperature. Enjoy!

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