#BraaiSalad #ItalianHerbs #Vinaigrette #RedCucumber #RedPepper
Recipe: Red Onion, Cucumber and Red Pepper Braai Salad with Italian Herb Vinaigrette
This Red Onion, Cucumber and Red Pepper Braai Salad with Italian Herb Vinaigrette is a delicious and easy to prepare side dish that is perfect for a summer braai. The crunchy vegetables are combined with a tangy vinaigrette, giving it a bright and flavorful taste. The salad can be served either warm or cold, so it’s a great option for both casual and formal gatherings.
- 1 red onion, thinly sliced
- 1 cucumber, cut into thin slices
- 1 red pepper, cut into thin slices
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- Preheat your braai to a medium heat of 180°C.
- Place the sliced onion, cucumber and red pepper onto a preheated griddle or grill.
- Cook for 3-4 minutes, or until the vegetables are lightly charred on both sides.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, basil, thyme, and salt and pepper.
- Once the vegetables are cooked, remove them from the heat and place them in a large bowl.
- Pour the vinaigrette over the vegetables and toss to combine.
- Serve the salad warm or at room temperature.