Cucumber, Red Pepper, and Red Onion Braai Salad with Italian Herb Vinaigrette

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Recipe: Red Onion, Cucumber and Red Pepper Braai Salad with Italian Herb Vinaigrette

This Red Onion, Cucumber and Red Pepper Braai Salad with Italian Herb Vinaigrette is a delicious and easy to prepare side dish that is perfect for a summer braai. The crunchy vegetables are combined with a tangy vinaigrette, giving it a bright and flavorful taste. The salad can be served either warm or cold, so it’s a great option for both casual and formal gatherings.

Ingredients:

• 1 red onion, thinly sliced
• 1 cucumber, cut into thin slices
• 1 red pepper, cut into thin slices
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. Preheat your braai to a medium heat of 180°C.
2. Place the sliced onion, cucumber and red pepper onto a preheated griddle or grill.
3. Cook for 3-4 minutes, or until the vegetables are lightly charred on both sides.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, basil, thyme, and salt and pepper.
5. Once the vegetables are cooked, remove them from the heat and place them in a large bowl.
6. Pour the vinaigrette over the vegetables and toss to combine.
7. Serve the salad warm or at room temperature.
8. Enjoy!