Cucumber and Carrot Ribbon Braai Salad with Lemon-Dill Dressing

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Grill Recipe for Cucumber and Carrot Ribbon Braai Salad with Lemon-Dill Dressing

This recipe is an easy and delicious side dish for any braai. Preparing a ribbon salad with cucumber and carrot is a great way to give your salad more texture and flavor. The addition of a tangy lemon and dill dressing makes this a simple and impressive dish.

Ingredients:

• 1 large cucumber, sliced into ribbons
• 1 large carrot, sliced into ribbons
• 1/2 cup olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat your braai or grill to 200°C.
2. Combine the cucumber and carrot ribbons in a large bowl.
3. In a separate bowl, mix together the olive oil, lemon juice, dill, garlic powder, salt, and pepper to make the dressing.
4. Pour the dressing over the cucumber and carrot ribbons and mix until evenly coated.
5. Place the cucumber and carrot mixture onto the preheated grill.
6. Grill for 8-10 minutes, flipping the vegetables occasionally to ensure even cooking.
7. Once cooked, remove the vegetables from the grill and place them in a serving dish.
8. Serve the Cucumber and Carrot Ribbon Braai Salad with Lemon-Dill Dressing immediately and enjoy!