Cucumber, Pineapple, and Red Onion Braai Salad with Sweet Chili Glaze

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Cucumber, Pineapple, and Red Onion Braai Salad with Sweet Chili Glaze

This delicious and vibrant braai salad is the perfect accompaniment for any spring or summertime braai. The crisp cucumber, sweet pineapple, and red onion are tossed in a tangy sweet chili glaze, making for a flavorful and refreshing side dish.

Ingredients:

• 1 cucumber, diced
• 1/2 pineapple, diced
• 1 red onion, diced
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon red chili flakes
• Salt and pepper to taste

Directions:

1. Preheat the braai grill to 200°C/400°F.
2. In a large bowl, combine the cucumber, pineapple, and red onion.
3. In a small bowl, whisk together the olive oil, honey, lime juice, red chili flakes, salt, and pepper.
4. Pour the dressing over the salad and gently toss to combine.
5. Place the salad on the preheated grill and cook, stirring occasionally, for 5-7 minutes, or until vegetables are tender and lightly charred.
6. Remove from the grill and transfer to a serving bowl.
7. Serve warm or at room temperature.
8. Enjoy!