Cucumber, Avocado, and Corn Braai Salad with Lime-Cilantro Dressing

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Braai Grill Recipe (using centigrade):

This delicious and easy braai grill recipe is sure to be a hit with your family and friends! Start off by preheating the grill to 200 degrees centigrade. Then season your chosen cut of meat with your favorite herbs and spices. Place your meat on the preheated grill and cook for about 10-15 minutes, flipping every 3-5 minutes. Once your meat is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes before cutting and serving. Enjoy!

Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound beef, pork, or chicken cut of your choice

Directions:

1. Preheat the grill to 200 degrees centigrade.
2. In a small bowl, combine the olive oil, garlic, cumin, paprika, oregano, salt, and pepper.
3. Brush the mixture over the meat, coating both sides.
4. Place the meat on the preheated grill and cook for 10-15 minutes, flipping every 3-5 minutes.
5. Once the meat is cooked to your desired doneness, remove it from the grill and let rest for a few minutes before cutting and serving.
6. In a large bowl, combine the cucumber, avocado, and corn.
7. In a separate bowl, whisk together the lime juice, cilantro, olive oil, garlic, salt and pepper to make the dressing.
8. Pour the dressing over the salad and toss to combine. Serve the salad alongside the cooked meat.