Asian-Inspired Cucumber and Sesame Braai Salad with Soy-Ginger Dressing

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Asian-Inspired Cucumber and Sesame Braai Salad with Soy-Ginger Dressing

This Asian-Inspired Cucumber and Sesame Braai Salad with Soy-Ginger Dressing is a perfect way to enjoy the smoky flavor of a traditional braai. This salad combines fresh cucumbers, sesame seeds, and a delicious soy-ginger dressing for a truly unique and flavorful dish.

Ingredients:

• 2 large cucumbers, peeled and sliced
• 2 tablespoons sesame seeds
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon grated ginger root
• Salt and pepper to taste

Directions:

1. Preheat your braai grill to 200°C.
2. Toss the cucumber slices with the olive oil, soy sauce, and rice vinegar.
3. Spread the cucumber slices onto the hot braai grill in a single layer.
4. Grill for 5 to 10 minutes, flipping the slices halfway through, until the cucumbers are tender and lightly charred.
5. Remove the cucumbers from the grill and transfer to a large bowl.
6. Add the sesame seeds and ginger to the bowl and toss to combine.
7. Season with salt and pepper to taste.
8. Serve warm or chilled. Enjoy!