#AsianInspired #CucumberSalad #SesameBraai #SoyGingerDressing
Asian-Inspired Cucumber and Sesame Braai Salad with Soy-Ginger Dressing
This Asian-Inspired Cucumber and Sesame Braai Salad with Soy-Ginger Dressing is a perfect way to enjoy the smoky flavor of a traditional braai. This salad combines fresh cucumbers, sesame seeds, and a delicious soy-ginger dressing for a truly unique and flavorful dish.
- 2 large cucumbers, peeled and sliced
- 2 tablespoons sesame seeds
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon grated ginger root
- Salt and pepper to taste
- Preheat your braai grill to 200°C.
- Toss the cucumber slices with the olive oil, soy sauce, and rice vinegar.
- Spread the cucumber slices onto the hot braai grill in a single layer.
- Grill for 5 to 10 minutes, flipping the slices halfway through, until the cucumbers are tender and lightly charred.
- Remove the cucumbers from the grill and transfer to a large bowl.
- Add the sesame seeds and ginger to the bowl and toss to combine.
- Season with salt and pepper to taste.
- Serve warm or chilled. Enjoy!