#Cucumber #RedCabbage #BraaiSalad #TangyColeslaw #GrillRecipe
Cucumber and Red Cabbage Braai Salad with Tangy Coleslaw Dressing
This flavorful braai salad is a delicious side dish for any summer barbeque. It combines crunchy cucumber and red cabbage with a tangy coleslaw dressing for a light and refreshing taste. A perfect addition to any outdoor feast.
- 1 head red cabbage, shredded
- 2 cucumbers, diced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat a braai grill to 180°C.
- In a large bowl, combine the red cabbage, cucumbers, and red onion.
- In a separate bowl, whisk together the garlic, olive oil, vinegar, sugar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Place the salad on the preheated braai grill and cook for 10 minutes, stirring occasionally.
- When the salad is cooked through, remove from the grill and serve.