#Hashtags:
#Cucumber #RedCabbage #BraaiSalad #TangyColeslaw #GrillRecipe

Cucumber and Red Cabbage Braai Salad with Tangy Coleslaw Dressing

This flavorful braai salad is a delicious side dish for any summer barbeque. It combines crunchy cucumber and red cabbage with a tangy coleslaw dressing for a light and refreshing taste. A perfect addition to any outdoor feast.

Ingredients:

• 1 head red cabbage, shredded
• 2 cucumbers, diced
• 1 red onion, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup white vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Preheat a braai grill to 180°C.
2. In a large bowl, combine the red cabbage, cucumbers, and red onion.
3. In a separate bowl, whisk together the garlic, olive oil, vinegar, sugar, salt, and black pepper.
4. Pour the dressing over the salad and toss to combine.
5. Place the salad on the preheated braai grill and cook for 10 minutes, stirring occasionally.
6. When the salad is cooked through, remove from the grill and serve.
7. Enjoy!