Creamy Cucumber and Dill Braai Salad with Greek Yogurt Dressing

#Cucumber #Dill #BraaiSalad #GreekYogurt #BBQ

Creamy Cucumber and Dill Braai Salad with Greek Yogurt Dressing

This delicious salad is a great side dish to any braai, and is easy to prepare. It combines crunchy cucumber with fresh dill and a creamy Greek yogurt dressing. The perfect accompaniment to any BBQ!

Ingredients:

• 2 cucumbers, peeled and diced
• 1/2 cup fresh dill, chopped
• 1/2 cup Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Directions:

1. Preheat the braai grill to medium-high heat (200°C).
2. In a medium bowl, combine the cucumbers and dill. Mix until evenly combined.
3. In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, garlic powder, salt and pepper. Mix until completely blended.
4. Add the Greek yogurt mixture to the cucumber and dill mixture and mix until evenly combined.
5. Place the salad in a greased braai grill pan and cook for 5-7 minutes, until the cucumbers are lightly browned and cooked through.
6. Remove from the braai and serve warm.
7. Enjoy!