#BraaiSweetChiliThaiPrawns #GrillRecipe #AsianFlavours #BBQ #Seafood
This recipe for Braai Sweet Chili Thai Prawns is a delicious grilled treat that combines the sweetness of chili with the fragrant flavours of Thai cuisine. The prawns are grilled to perfection over hot coals, making it a perfect dish for summer barbecues.
– 1 kg of fresh or frozen prawns
– 2 cloves of garlic, minced
– 4 tablespoons of sweet chili sauce
– 2 tablespoons of fish sauce
– 1 teaspoon of fresh ground black pepper
– 1 tablespoon of sesame oil
– 2 tablespoons of freshly squeezed lime juice
– 2 tablespoons of chopped fresh cilantro
– 2 tablespoons of honey
1. Preheat the BBQ grill to 200 degrees celsius.
2. Mix together the garlic, sweet chili sauce, fish sauce, black pepper, sesame oil, lime juice, cilantro and honey in a small bowl to create a marinade.
3. Place the prawns in a large bowl and pour the marinade over them, making sure to coat the prawns evenly.
4. Place the prawns on the preheated grill and cook for 5-7 minutes, flipping them over halfway through.
5. Once the prawns are cooked through, remove them from the heat and serve with extra sweet chili sauce, lime wedges and freshly chopped cilantro.
7. If desired, you can also add extra ingredients to the marinade, such as garlic, ginger, and chili flakes for additional flavour.
8. For a more intense flavour, try marinating the prawns for an hour or more before grilling.