Braai Saffron Infused Grilled Prawns

#Braai #Grilling #Prawns #Saffron #Infused

This recipe for Braai Saffron Infused Grilled Prawns is sure to be a hit at your next dinner party. A combination of savory spices and saffron creates the perfect balance of flavor and texture to make this dish a standout. Start by marinating your prawns in a mixture of olive oil, garlic, onion, parsley, saffron, and black pepper. Once the prawns are marinated, fire up the grill and get ready to cook!


  • 1 lb prawns, peeled and deveined
  • 2 cloves garlic, minced
  • 1 onion, minced
  • 2 tablespoons olive oil
  • 2 tablespoons parsley, finely chopped
  • 1 teaspoon saffron threads
  • 1/2 teaspoon black pepper


  1. In a medium bowl, combine the garlic, onion, olive oil, parsley, saffron, and black pepper. Add the prawns and mix until they are well coated.
  2. Preheat a grill to medium-high heat (about 200°C).
  3. Place the prawns on the grill and cook for about 3 minutes on each side, or until they are cooked through.
  4. Remove the prawns from the grill and transfer to a plate. Serve warm.
  5. Enjoy!
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