Braai Paprika and Rosemary Prawns

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This delicious Braai Paprika and Rosemary Prawns recipe is perfect for a summer day on the grill. Start by marinading the prawns for 30 minutes in a mixture of paprika, garlic, parsley, rosemary, and olive oil. Grill the prawns over a medium-high heat for 4-5 minutes until cooked through. Serve the prawns with a side of grilled vegetables for the perfect summer meal.


  • 1 ½ lbs prawns, peeled and deveined
  • 1 tbsp paprika
  • 1 clove garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp fresh rosemary, chopped
  • 1/3 cup olive oil
  • Salt and pepper, to taste


  1. In a medium-sized bowl, combine the paprika, garlic, parsley, rosemary, olive oil, salt, and pepper. Stir until fully combined.
  2. Add the prawns to the marinade and stir until each prawn is fully coated. Cover and refrigerate for 30 minutes.
  3. Heat a grill or grill pan to medium-high heat (about 180°C).
  4. Remove the prawns from the marinade and place on the grill. Discard the remaining marinade.
  5. Grill the prawns for 4-5 minutes, flipping halfway through cooking.
  6. Remove the prawns from the grill and serve with your favorite side of grilled vegetables.
  7. Enjoy!
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