Braai Lobster and Potato Salad

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Braai Lobster and Potato Salad is a delicious seafood dish perfect for a summer BBQ. The combination of the succulent grilled lobster and the creamy potato salad make for a delightful meal.


  • 2 live lobsters, about 1 1/2 pounds each
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme, chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and cubed
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste


  1. Preheat braai or grill to medium heat.
  2. In a small bowl, combine olive oil, thyme, and garlic. Liberally brush both lobsters with the mixture. Grill lobsters for 10-12 minutes until shells turn bright red and meat is cooked through.
  3. Meanwhile, bring a pot of salted water to a boil. Add potatoes and cook until tender, about 10 minutes. Drain potatoes and place in a bowl.
  4. In a separate bowl, whisk together mayonnaise, Dijon mustard, sugar, and lemon juice. Add to potatoes and stir to combine.
  5. Chop cooked lobster into bite-sized pieces. Add to potato salad and stir to combine.
  6. Stir in parsley and season with salt and pepper, to taste.
  7. Serve warm or chilled.
  8. Enjoy!
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