Braai Lobster and Potato Salad

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Braai Lobster and Potato Salad is a delicious seafood dish perfect for a summer BBQ. The combination of the succulent grilled lobster and the creamy potato salad make for a delightful meal.

Ingredients:

• 2 live lobsters, about 1 1/2 pounds each
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and cubed
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon sugar
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Directions:

1. Preheat braai or grill to medium heat.
2. In a small bowl, combine olive oil, thyme, and garlic. Liberally brush both lobsters with the mixture. Grill lobsters for 10-12 minutes until shells turn bright red and meat is cooked through.
3. Meanwhile, bring a pot of salted water to a boil. Add potatoes and cook until tender, about 10 minutes. Drain potatoes and place in a bowl.
4. In a separate bowl, whisk together mayonnaise, Dijon mustard, sugar, and lemon juice. Add to potatoes and stir to combine.
5. Chop cooked lobster into bite-sized pieces. Add to potato salad and stir to combine.
6. Stir in parsley and season with salt and pepper, to taste.
7. Serve warm or chilled.
8. Enjoy!