Braai Grilled Vegetable and Goat Cheese Potato Salad

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This Braai Grilled Vegetable and Goat Cheese Potato Salad is a delicious and healthy side dish that is perfect for your next barbecue. It combines grilled vegetables with creamy goat cheese and potatoes for a flavorful and satisfying salad.


– 4-5 potatoes, peeled and cubed
– 2-3 bell peppers, cored and cut into slices
– 1 onion, diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 ounces goat cheese, crumbled
– 2 tablespoons fresh parsley, minced
– 2 tablespoons fresh chives, minced
– 2 tablespoons balsamic vinegar


1. Preheat your braai grill to medium-high heat.

2. Place the potatoes, peppers, and onion in a large bowl. Drizzle with olive oil, and season with salt and pepper. Toss to combine.

3. Spread the vegetables onto the hot grill and cook for 10-15 minutes, or until the vegetables are tender and lightly charred.

4. Transfer the grilled vegetables to a large bowl. Add the crumbled goat cheese, parsley, and chives.

5. Drizzle with balsamic vinegar and toss to combine.

6. Serve warm or at room temperature.

7. Enjoy!

8. Store leftovers in an airtight container in the refrigerator.

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