#Braai #PotatoSalad #RedOnion #Bacon #Glazed
This Braai Balsamic Glazed Red Onion and Bacon Potato Salad is the perfect side dish for your next outdoor gathering. The sweet tang of the balsamic glaze pairs perfectly with the salty bacon and crisp red onions for an irresistible combination of flavors.
- 2 pounds red potatoes, cut into bite-sized pieces
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup finely chopped red onion
- 1/2 cup cooked bacon pieces
- 2 tablespoons chopped fresh parsley
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, toss potatoes with olive oil and spread on a baking sheet.
- Bake in preheated oven for 15 minutes, or until potatoes are lightly browned.
- In a small bowl, whisk together balsamic vinegar, sugar, mustard, garlic powder, salt, and pepper.
- Pour over potatoes and toss to coat. Bake for an additional 15 minutes, or until potatoes are tender.
- Remove from oven and let cool slightly.
- In a large bowl, combine potatoes, onion, bacon, and parsley. Pour balsamic glaze over salad and stir to combine.
- Serve warm or chilled.