Braai Coconut Curry Grilled Prawns

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This Braai Coconut Curry Grilled Prawns recipe is a delicious and easy way to enjoy the flavors of the ocean. This dish is made with succulent prawns that are grilled to perfection in a savory coconut curry sauce. The perfect balance of flavors makes this a great meal to enjoy on your next braai night!


– 2 pounds large prawns, peeled and deveined
– 1/4 cup coconut oil
– 2 tablespoons curry powder
– 1 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper
– 2 cloves garlic, minced
– 2 tablespoons fresh lime juice
– 2 tablespoons chopped fresh cilantro
– Salt and pepper, to taste


1. Preheat your braai grill to medium-high heat (about 200°C).

2. In a large bowl, combine the prawns, coconut oil, curry powder, ginger, cayenne pepper, garlic, lime juice, cilantro, salt, and pepper until well blended.

3. Place the prawns on the preheated grill and cook for 2-3 minutes per side, or until the prawns are cooked through and lightly charred.

4. Remove the prawns from the grill and transfer to a plate.

5. In a small saucepan, heat the remaining coconut oil over medium-high heat. Add the curry powder, ginger, and cayenne pepper and stir until fragrant.

6. Add the garlic and cook for 1 minute.

7. Add the lime juice and cilantro, and cook for another minute.

8. Pour the sauce over the cooked prawns and serve immediately. Enjoy!

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