Traditional South African Braai Potato Salad – classic creamy potato salad with mayonnaise, hard-boiled eggs, and fresh herbs like parsley and chives.

Traditional South African Braai Potato Salad

This classic and creamy potato salad is the perfect accompaniment to any braai. Made with creamy mayonnaise, hard-boiled eggs, and fresh herbs like parsley and chives, this potato salad is sure to be a hit at your next gathering.

Ingredients:

• 2 pounds potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup mayonnaise
• 2 hard-boiled eggs, diced
• 2 tablespoons chives, chopped
• 2 tablespoons parsley, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the cubed potatoes, olive oil, and butter. Spread the potatoes on the prepared baking sheet. Bake for 25-30 minutes, or until the potatoes are golden brown and tender.
3. In a large bowl, combine the cooked potatoes, mayonnaise, hard-boiled eggs, chives, parsley, salt, and pepper. Mix until evenly combined.
4. Refrigerate for at least 1 hour to allow flavors to combine.
5. Transfer the potato salad to a serving bowl.
6. Garnish with additional chopped chives and parsley, if desired.
7. Serve cold.
8. Enjoy!