Spicy Peri-Peri Braai Potato Salad – infused with Peri-Peri sauce, red bell peppers, and a hint of garlic, offering a spicy kick.

Spicy Peri-Peri Braai Potato Salad

This spicy potato salad is full of flavor, with Peri-Peri sauce, red bell peppers, and a hint of garlic. The perfect side-dish for barbecues and potlucks.


  • 4 large potatoes, peeled and cut into small cubes
  • 1/4 cup olive oil
  • 2 tablespoons Peri-Peri sauce
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup chopped onion


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper, and spread out potato cubes.
  2. In a small bowl, mix together olive oil, Peri-Peri sauce, red bell pepper, and garlic. Pour over potatoes and mix to coat.
  3. Bake in preheated oven for 25-35 minutes, or until potatoes are tender and lightly browned.
  4. Meanwhile, in a large bowl, mix together salt and pepper, parsley, and onion.
  5. Remove potatoes from oven and let cool for 5 minutes.
  6. Once cooled, add potatoes to the bowl with the parsley mixture and mix until everything is well-combined.
  7. Serve warm or chilled, and enjoy!
  8. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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