Spicy Peri-Peri Braai Potato Salad – infused with Peri-Peri sauce, red bell peppers, and a hint of garlic, offering a spicy kick.

Spicy Peri-Peri Braai Potato Salad

This spicy potato salad is full of flavor, with Peri-Peri sauce, red bell peppers, and a hint of garlic. The perfect side-dish for barbecues and potlucks.

Ingredients:

• 4 large potatoes, peeled and cut into small cubes
• 1/4 cup olive oil
• 2 tablespoons Peri-Peri sauce
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup chopped onion

Directions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper, and spread out potato cubes.
2. In a small bowl, mix together olive oil, Peri-Peri sauce, red bell pepper, and garlic. Pour over potatoes and mix to coat.
3. Bake in preheated oven for 25-35 minutes, or until potatoes are tender and lightly browned.
4. Meanwhile, in a large bowl, mix together salt and pepper, parsley, and onion.
5. Remove potatoes from oven and let cool for 5 minutes.
6. Once cooled, add potatoes to the bowl with the parsley mixture and mix until everything is well-combined.
7. Serve warm or chilled, and enjoy!
8. Store any leftovers in an airtight container in the refrigerator for up to 3 days.