Garlic and Herb Roasted Potato Salad – featuring roasted baby potatoes tossed in a mix of garlic, rosemary, and thyme.

Garlic and Herb Roasted Potato Salad

This delicious potato salad is made with roasted baby potatoes tossed in a mix of garlic, rosemary, and thyme. It is a flavorful and simple side dish that is sure to please everyone.

Ingredients:

• 2 lbs. baby potatoes, washed and cut into quarters
• 3 cloves garlic, minced
• 1 sprig rosemary, finely chopped
• 1 sprig thyme, finely chopped
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions:

1. Preheat oven to 400°F.
2. In a large bowl, combine potatoes, garlic, rosemary, thyme, olive oil, and salt and pepper. Toss to combine.
3. Spread potatoes onto a baking sheet. Bake for 25-30 minutes, or until potatoes are golden brown and cooked through.
4. In a medium bowl, whisk together white wine vinegar, parsley, and remaining olive oil. Season with salt and pepper to taste.
5. Add roasted potatoes to the bowl with the dressing. Toss to coat.
6. Transfer potato salad to a serving bowl or plate.
7. Garnish with extra parsley, if desired.
8. Serve warm or cold.