Braai Coleslaw with Quinoa and Lemon Tahini Dressing
This delicious coleslaw recipe is a great way to add a kick of flavor to your favorite braai. The creamy lemon tahini dressing pairs perfectly with the crunchy coleslaw and nutty quinoa, creating a delightful side dish that’s sure to please.
- 1 head of cabbage, finely shredded
- 2 carrots, grated
- 1/2 cup quinoa, cooked
- 1/2 cup mayonnaise
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- In a large bowl, combine the shredded cabbage and grated carrots. Add the cooked quinoa and mix until everything is evenly combined.
- In a separate bowl, whisk together the mayonnaise, tahini, lemon juice, honey, garlic powder, salt, and pepper. Pour the dressing over the coleslaw and quinoa and mix until everything is evenly coated.
- Transfer the coleslaw to the refrigerator and chill for at least 1 hour before serving.
- To serve, place the coleslaw on a platter or in a large bowl.
- Grill your favorite braai, such as steak, chicken, pork, or fish.
- Top the braai with the coleslaw and quinoa.
- Garnish with chopped parsley or cilantro, if desired.