Braai coleslaw with kale and a creamy avocado dressing

Braai Coleslaw with Kale and Creamy Avocado Dressing

This delicious, easy-to-make coleslaw is perfect for a summer BBQ or potluck. The crunchy kale and coleslaw mix is combined with a creamy avocado dressing for an extra-fresh flavor.


  • 2 cups of shredded kale
  • 2 cups of shredded coleslaw mix
  • 1 avocado, peeled and mashed
  • 1/4 cup of plain Greek yogurt
  • 1 tablespoon of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded kale and coleslaw mix.
  2. In a separate bowl, mash the avocado and stir in the yogurt, olive oil, lemon juice, garlic powder, paprika, salt and pepper.
  3. Pour the avocado dressing over the kale and coleslaw mix and stir to combine.
  4. Cover the bowl and refrigerate for at least 1 hour.
  5. When ready to serve, remove from the refrigerator and stir again.
  6. Serve chilled.
  7. Optional: garnish with fresh parsley or chives.
  8. Enjoy!
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