Spicy Asian Braai Coleslaw with Chili and Ginger Dressing Recipe

This Spicy Asian Braai Coleslaw with Chili and Ginger Dressing is a delicious and unique take on a classic side dish. The combination of chili, ginger, and cilantro makes this a flavorful and zesty side dish that is sure to be a hit at your next barbecue.

Ingredients:

• 1 package coleslaw mix
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/4 cup rice vinegar
• 3 tablespoons honey
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the coleslaw mix, olive oil, chili powder, ground ginger, and garlic powder. Mix together until everything is evenly coated.
2. In a separate bowl, whisk together the rice vinegar, honey, and cilantro. Pour the mixture over the coleslaw mixture and mix together until everything is evenly coated.
3. Season with salt and pepper to taste. Place the coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Preheat a grill to medium-high heat.
5. Place the coleslaw mix onto the grill and cook for about 8 minutes, stirring occasionally, until the vegetables are slightly charred and tender.
6. Remove from the heat and transfer to a large bowl.
7. Serve the coleslaw warm or chilled.
8. Enjoy!