Spicy Asian Braai Coleslaw with Chili and Ginger Dressing Recipe
This Spicy Asian Braai Coleslaw with Chili and Ginger Dressing is a delicious and unique take on a classic side dish. The combination of chili, ginger, and cilantro makes this a flavorful and zesty side dish that is sure to be a hit at your next barbecue.
- 1 package coleslaw mix
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/4 cup rice vinegar
- 3 tablespoons honey
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- In a large bowl, combine the coleslaw mix, olive oil, chili powder, ground ginger, and garlic powder. Mix together until everything is evenly coated.
- In a separate bowl, whisk together the rice vinegar, honey, and cilantro. Pour the mixture over the coleslaw mixture and mix together until everything is evenly coated.
- Season with salt and pepper to taste. Place the coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Preheat a grill to medium-high heat.
- Place the coleslaw mix onto the grill and cook for about 8 minutes, stirring occasionally, until the vegetables are slightly charred and tender.
- Remove from the heat and transfer to a large bowl.
- Serve the coleslaw warm or chilled.