Braai coleslaw with pear and gorgonzola cheese

Braai Coleslaw with Pear and Gorgonzola Cheese

This delicious coleslaw is a perfect side dish for a braai. It combines the sweetness of pear with the sharpness of gorgonzola cheese, making it a unique and flavorful side.


  • 1/2 head of green cabbage, thinly sliced
  • 1/2 head of red cabbage, thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large pear, diced
  • 1/2 cup crumbled gorgonzola cheese


  1. In a large bowl, combine the green cabbage, red cabbage, mayonnaise, sour cream, vinegar, sugar, salt, and pepper. Mix together until evenly combined.
  2. Add the diced pear and gorgonzola cheese to the bowl and mix together until evenly distributed.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  4. Preheat a grill to medium-high heat.
  5. Transfer the coleslaw to a large piece of aluminum foil.
  6. Fold the foil over the coleslaw and seal tightly.
  7. Place the foil packet on the grill and cook for 10-15 minutes, or until the coleslaw is heated through.
  8. Remove the foil packet from the grill and serve immediately.
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