Braai coleslaw with beets and a balsamic glaze

Braai Coleslaw with Beets and Balsamic Glaze

This braai coleslaw with beets and balsamic glaze is a delicious side dish that is perfect for any occasion. Made with fresh beets, a tangy balsamic glaze, and crunchy cabbage, this dish is sure to be a hit!


  • 1 head of cabbage, shredded
  • 2 large beets, peeled and cubed
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste


  1. Preheat oven to 400 degrees F. Place cubed beets on a parchment-lined baking sheet and roast for 15-20 minutes, or until tender.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic powder, onion powder, and oregano. Set aside.
  3. In a large bowl, combine shredded cabbage and roasted beets. Add in balsamic glaze and mix until evenly coated.
  4. Season with salt and pepper, to taste, and toss to combine.
  5. Refrigerate for 1 hour to allow flavors to meld.
  6. Remove from refrigerator and serve.
  7. Enjoy!
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