Herbed Braai Coleslaw with Parsley and Dill
This Herbed Braai Coleslaw with Parsley and Dill is a delicious and easy side dish for any braai. It’s made with a simple combination of ingredients, including cabbage, carrots, parsley, dill, olive oil, lemon juice, and salt and pepper. It’s light and refreshing, and can be served as a side dish or as a topping for a burger or sandwich.
- 1/2 head of cabbage, shredded
- 1 carrot, grated
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- In a large bowl, combine the shredded cabbage, grated carrot, chopped parsley, and chopped dill.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover and chill in the refrigerator for at least 1 hour.
- Just before serving, toss the coleslaw again to combine.
- Serve chilled.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.