Braai Coleslaw with Grilled Corn and Chipotle Dressing Recipe
This delicious Braai Coleslaw with Grilled Corn and Chipotle Dressing is the perfect summer side dish for any outdoor barbecue. The combination of the smoky grilled corn, the crunch of the cabbage and the creamy, spicy chipotle dressing make this a dish that everyone will love. The recipe is quick and easy to make, so it’s ideal for a busy summer day.
- 1 head of cabbage, shredded
- 3 ears of corn, husked and grilled
- 1 red onion, diced
- 2 tablespoons of olive oil
- 1/4 cup of apple cider vinegar
- 1/4 cup of mayonnaise
- 4 cloves of garlic, minced
- 1 tablespoon of chipotle powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- In a large bowl, combine the cabbage, grilled corn, and red onion.
- In a small bowl, whisk together the olive oil, vinegar, mayonnaise, garlic, chipotle powder, and smoked paprika.
- Pour the dressing over the cabbage and corn mixture and toss to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Place the coleslaw on the grill and cook for 5 minutes, stirring occasionally.
- Serve warm and enjoy!