Sweet Mustard Braai Potato Salad

This Sweet Mustard Braai Potato Salad is a delicious and tangy side dish that is perfect for outdoor barbecues. The mustard dressing, boiled potatoes, and finely chopped onions create a flavorful combination that is sure to be a hit with any crowd.

Ingredients:

• 4 potatoes, boiled and cubed
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/4 cup finely chopped onions
• Salt and pepper, to taste

Directions:

1. Boil the potatoes in a large pot of salted water until tender, about 10 minutes.
2. Drain the potatoes and let cool for 10 minutes.
3. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, honey, and salt and pepper.
4. Add the cooled potatoes to the bowl and gently stir to combine.
5. Add the onions and gently toss to combine.
6. Transfer the potato salad to a serving bowl.
7. Chill in the refrigerator for 1 hour before serving.
8. Enjoy!