Roasted Red Pepper and Potato Salad – with roasted red peppers, capers, and a light garlic dressing.

Recipe: Roasted Red Pepper and Potato Salad

This easy roasted red pepper and potato salad is a fantastic side dish. Roasted red peppers, capers, and a light garlic dressing combine to create a unique flavor combination that will tantalize your taste buds. Serve this salad with your favorite grilled meats or vegetables for a delicious meal.


  • 1 pound red potatoes, scrubbed and cut into 1-inch cubes
  • 2 red bell peppers, seeded and cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons capers, rinsed and drained
  • 1/4 cup chopped fresh parsley
  • 1/4 cup freshly squeezed lemon juice
  • 2 cloves garlic, minced


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Place potatoes and bell peppers on the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to combine.
  3. Roast in preheated oven for 20 minutes, stirring once halfway through.
  4. Remove from oven and let cool for 5 minutes.
  5. In a large bowl, combine roasted potatoes and bell peppers, capers, parsley, lemon juice, and garlic. Toss to combine.
  6. Chill in the refrigerator for at least 2 hours before serving.
  7. Serve chilled or at room temperature.
  8. Enjoy!
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