Herbed Yogurt Braai Potato Salad – a healthier option with Greek yogurt dressing, lemon juice, and a variety of fresh herbs.

Herbed Yogurt Braai Potato Salad

This Herbed Yogurt Braai Potato Salad is a delicious and healthier alternative to traditional potato salad. It’s made with Greek yogurt, fresh herbs, and lemon juice for a light and flavorful dish that will be sure to please.


  • 2 lbs. potatoes, peeled and cubed
  • 1/4 cup Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh dill, chopped


  1. Bring a large pot of water to a boil. Add potatoes and cook until tender, about 12-15 minutes. Remove from heat and drain.
  2. In a large bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper.
  3. Add the drained potatoes to the bowl and stir to combine.
  4. Add the chopped parsley, chives, and dill to the potato mixture and stir to combine.
  5. Cover the bowl and refrigerate for at least one hour.
  6. When ready to serve, remove the potato salad from the refrigerator and stir to combine.
  7. Serve chilled or at room temperature.
  8. Enjoy!
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