Beetroot and Potato Salad – boiled potatoes and beetroot slices in a creamy dressing, garnished with fresh dill.

Beetroot and Potato Salad Recipe:

This delicious Beetroot and Potato Salad is the perfect side dish for any meal. Boiled potatoes and beetroot slices are combined with a creamy dressing and then garnished with fresh dill for a light and flavorful salad.


  • 2 large potatoes, peeled and diced
  • 4-5 small beetroots, peeled and sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 2 tablespoons fresh dill, chopped


  1. Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 8-10 minutes until tender. Drain and let cool.
  2. In a separate pot, boil the sliced beetroots for 10-12 minutes until tender. Drain and let cool.
  3. In a medium bowl, combine the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper. Stir until smooth.
  4. In a large bowl, combine the potatoes and beetroots. Pour the dressing over the top and stir until everything is evenly coated.
  5. Refrigerate the salad for 1-2 hours.
  6. Just before serving, sprinkle the fresh dill on top of the salad.
  7. Serve chilled.
  8. Enjoy!
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