Traditional Braai coleslaw with creamy mayonnaise dressing

Traditional Braai Coleslaw with Creamy Mayonnaise Dressing

This traditional braai coleslaw is a delicious and easy side dish that is sure to be a hit at your next gathering. It is made with shredded cabbage, carrots, and onion and then tossed in a creamy mayonnaise dressing. The vegetables are lightly cooked to give them a great texture, and the mayonnaise dressing adds a tangy flavor. This coleslaw is perfect for a summer barbecue or potluck.


  • 1 head of cabbage, shredded
  • 2 carrots, peeled and shredded
  • 1 onion, diced
  • 1 cup mayonnaise
  • ΒΌ cup white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  1. In a large bowl, mix together the cabbage, carrots, and onion.
  2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
  3. Pour the mayonnaise mixture over the cabbage mixture and mix together until everything is evenly coated.
  4. Heat a large skillet over medium-high heat. Add the cabbage mixture and cook for 5 minutes, stirring occasionally.
  5. Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally.
  6. Remove the skillet from the heat and let the coleslaw cool for 10 minutes.
  7. Transfer the coleslaw to a serving dish and serve.
  8. Enjoy!
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