Traditional Braai Coleslaw with Creamy Mayonnaise Dressing
This traditional braai coleslaw is a delicious and easy side dish that is sure to be a hit at your next gathering. It is made with shredded cabbage, carrots, and onion and then tossed in a creamy mayonnaise dressing. The vegetables are lightly cooked to give them a great texture, and the mayonnaise dressing adds a tangy flavor. This coleslaw is perfect for a summer barbecue or potluck.
- 1 head of cabbage, shredded
- 2 carrots, peeled and shredded
- 1 onion, diced
- 1 cup mayonnaise
- ¼ cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- In a large bowl, mix together the cabbage, carrots, and onion.
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the mayonnaise mixture over the cabbage mixture and mix together until everything is evenly coated.
- Heat a large skillet over medium-high heat. Add the cabbage mixture and cook for 5 minutes, stirring occasionally.
- Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally.
- Remove the skillet from the heat and let the coleslaw cool for 10 minutes.
- Transfer the coleslaw to a serving dish and serve.