Grilled Herbed Coleslaw with Parsley and Dill

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Grilled Herbed Coleslaw with Parsley and Dill

This Grilled Herbed Coleslaw with Parsley and Dill is a delicious, healthy side dish. It combines the freshness of parsley and dill with the smoky flavor of grilled vegetables, creating a unique and flavorful coleslaw. The addition of herbs makes this dish vegetarian, vegan, and gluten free, making it a great option for any meal.

Ingredients:

• 1 head of cabbage, chopped
• 1 red onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon sea salt

Directions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the chopped cabbage, diced red onion, and diced bell pepper.
3. Add the olive oil, garlic powder, onion powder, parsley, dill, black pepper, and sea salt. Toss to coat.
4. Place the vegetables onto the preheated grill. Grill for 5-7 minutes, or until the vegetables are tender and lightly charred.
5. Remove the vegetables from the grill and let cool for 5 minutes.
6. In a large bowl, combine the grilled vegetables with the remaining ingredients. Mix well.
7. Serve the Grilled Herbed Coleslaw with Parsley and Dill immediately, or store in the refrigerator for up to 3 days.
8. Enjoy!