#pistachio #koeksisters #syrup #dessert #recipe #treat #delicious #yummy
Pistachio Koeksisters Drizzled with Pistachio Syrup
This delicious dessert is a pistachio-lovers dream come true! The soft, sweet koeksisters are perfectly paired with a drizzle of rich and creamy pistachio syrup. The combination of flavors make for a truly unique and indulgent treat that’s sure to be a hit with friends and family.
- 2 cups self-rising flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pistachios
- 2 cups vegetable oil, for frying
- 2 cups pistachio syrup
- In a large bowl, combine the flour, baking powder, cinnamon, and brown sugar. Mix until combined.
- Add the melted butter and milk, stirring until fully incorporated.
- Add the vanilla extract and chopped pistachios, stirring until combined.
- Shape the dough into small balls, about the size of a golf ball. Place onto a parchment-lined baking sheet.
- In a large pot, heat the vegetable oil until it reaches 350°F (175°C).
- Carefully lower the koeksisters into the hot oil and fry for 2-3 minutes, or until golden brown. Transfer to a paper towel-lined plate.
- Drizzle the koeksisters with the pistachio syrup and serve.