Pistachio Koeksisters Drizzled with Pistachio Syrup

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Pistachio Koeksisters Drizzled with Pistachio Syrup

This delicious dessert is a pistachio-lovers dream come true! The soft, sweet koeksisters are perfectly paired with a drizzle of rich and creamy pistachio syrup. The combination of flavors make for a truly unique and indulgent treat that’s sure to be a hit with friends and family.

Ingredients:

• 2 cups self-rising flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 3/4 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pistachios
• 2 cups vegetable oil, for frying
• 2 cups pistachio syrup

Directions:

1. In a large bowl, combine the flour, baking powder, cinnamon, and brown sugar. Mix until combined.
2. Add the melted butter and milk, stirring until fully incorporated.
3. Add the vanilla extract and chopped pistachios, stirring until combined.
4. Shape the dough into small balls, about the size of a golf ball. Place onto a parchment-lined baking sheet.
5. In a large pot, heat the vegetable oil until it reaches 350°F (175°C).
6. Carefully lower the koeksisters into the hot oil and fry for 2-3 minutes, or until golden brown. Transfer to a paper towel-lined plate.
7. Drizzle the koeksisters with the pistachio syrup and serve.
8. Enjoy!